Pork Medallions with Maltese sausage sauce
| For the Pork Medallions: Pork Fillet or Pork Medallions Olive oil Maltese sausages White onion Tomatoes Garlic Dijon mustard 1 Spoon honey 1 Cup white wine Salt and pepper Parsley |
For the Corn on the Cob: Corn Butter |
The method of cooking can be viewed in the video below:
