Pork Kebabs with Couscous
For the Pork kebabs with couscous: 1 pork fillet (tenderloin) Satay Sauce 250g couscous 1 grated carrot 160g sweetcorn 100g black olives parsley fresh basil olive oil 1 red bell pepper 1 clove of garlic salt and pepper |
For the fruit salad: half a melon half a pineapple 2 kiwi 1 small box strawberry 1 tot Kirsh juice of half an orange |
The method of cooking can be viewed in this video.