Pork Medallions with Maltese sausage sauce

For the Pork Medallions:

Pork Fillet or Pork Medallions
Olive oil
Maltese sausages
White onion
Tomatoes
Garlic
Dijon mustard
1 Spoon honey
1 Cup white wine
Salt and pepper
Parsley
For the Corn on the Cob:

Corn
Butter

The method of cooking can be viewed in the video below: